Kitchen Equipment Technician

• Inspect, clean, maintain and repair all kitchen, refrigeration, mechanical and electrical installations, and systems.
• Check daily temperatures of all refrigerated stores and inspect the respective condensing units for proper function.
• Carry out scheduled calibration of all refrigeration equipment’s including walk – in – Freezers / Chillers and specified kitchen equipment’s as per DM / HACCP standards.
• Coordinate with Facilities Lead / Asst. Facilities Lead in all Electro-mechanical related works, ensuring that all deficiencies in equipment operation and defects are attended and completed in a timely manner

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