Kitchen Technician
Accor
- Ras al-Khaimah
- Permanent
- Full-time
- Ensure all works are carried out as per instructions and specifications.
- Liaise with superiors to discuss day to day operational requirements, achievements and improvements and take necessary action accordingly.
- Be prepared to work unsociable hours or overtime as dictated by his manager.
- Be able to find faults on kitchen and laundry equipment and troubleshoot.
- To ensure good work practices and reporting procedures.
- Handle every complaint/suggestion from managers with positive attitude, sincere and promptness.
- Discuss all complaints/ suggestions with superior and take remedial action.
- Makes regular rounds when assigned and makes entries in the record log books as set out by maintenance department. Reports and carries out also any corrective action immediately.
- To carry out preventive maintenance tasks on all plumbing equipment.
- To be thoroughly familiar with all regulations regarding safety at work and observe these meticulously at all times.
- To observe cleanliness at the place of work and on the job after completion of work.
- To ensure cleanliness of appearance strict personal hygiene and uniform, particularly when working in kitchen areas.
- Adhere with the HACCP procedure when doing intervention in Kitchen.
- To be entirely flexible and adapt to rotate within the different sub sections of the Engineering Department.
- To carry out any other reasonable duties as assigned by the Engineering Supervisor and the Assistant Director of Engineer.