Procurement Manager

• Bachelor's degree in Supply Chain Management, Purchasing Management, Logistics, or Business Administration (preferred).
• A minimum of 5 years of experience in procurement and vendor management within the F&B industry.
• A proven track record of success in cost reduction, vendor relationship management, quality control, and inventory optimization.
• Strong analytical and problem-solving skills.
• Excellent communication and interpersonal skills.
• Proficiency in procurement software and MS Office Suite.

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