Junior Sous Chef - Western Cuisine
Anantara
- Dubai
- Permanent
- Full-time
- Responsible for the Western food items prepared for the All day dining restaurant, In-room dining, and Banquets.
- Ensure that the team thoroughly follows the set Safety and hygiene practices set by HACCP and the hotel.
- Responsible for seeking guest feedback and looking for ways to improve the guest satisfaction score.
- Maintain and serve the food with the highest quality standards.
- Control food cost, emphasize resource optimization and look for ways to continuously improve.
- The Junior Sous chef is responsible for looking after the day to day operations of the Kitchen.
- Assist with Designing the menu for the restaurant.
- Assist the Executive Sous Chef in planning various activities, promotions, menu implement according to the annual marketing plan.
- Participate in various marketing initiatives of the hotel.
- Responsible to address all the team grievances and keep morale high.
- Ensure all team members maintain a high standard of personal hygiene and grooming at all times.
- Ensure hotel policies and procedures are adhered to.
- Perform any other reasonable duties as required by the department head from time to time.
- Developing channels of communication within the department by ensuring correct and timely feedback.
- Degree/ Diploma in hotel management or Culinary Arts
- 1-2 Years experience in a five star establishment in a similar role