Specialty Chef
Farah Experiences
- United Arab Emirates
- Permanent
- Full-time
- To display a friendly, helpful and cheerful attitude while communicating effectively with our guests and fellow colleagues in order to support Farah strategy and values
- To represent and promote Farah in a positive manner at all times in order to maintain a professional brand image to all concerned stakeholders
- To help achieve department and company objectives, action plans and key performance indicators
- To enforce and adhere to all UAE laws, health, safety & environmental policies, industry and company rules and regulations, reporting any safety concerns or incidents to management in order to minimize risk and maintain a clean safe and hygienic environment for all guests and colleagues
- Engage each guest as a unique individual and listen attentively to their requests
- Adhere to all emergency procedures, ensuring guest safety and participate in an evacuation if necessary
- To ensure that the assigned kitchen is managed efficiently according to the established concept statement
- To assign responsibilities to subordinates, implementing multi-tasking principle
- To check subordinates' performance periodically
- To establish a pool of qualified part time employees in conjunction with the Human Resources department
- To be a hand on manager and be present at all times in the operation, especially during busy periods
- To implement a flexible scheduling based on business patterns
- To establish and strictly adhere to the par stocks for all operating equipment, supplies, inventoried items, and to ensure that the outlet is adequately equipped
- To conduct monthly inventory checks on all operating equipment and supplies
- To control the requisitioning, storage and careful use of all operating equipment and supplies
- To conduct daily pre-shift briefings to employees on preparation, service and menu
- To liaise with the Food & Beverage department on daily operations and quality control
- To use, wherever possible, locally and seasonally available products in menus and "specials"
- To develop menus, buffets (where applicable) and "specials" and signature dishes which meet the needs of the target market and are in line with the operating concept for the restaurant
- To handle guest enquiries in a courteous and efficient manner and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow up with guests
- To be demanding and critical when it comes to operation standards
- To ensure and enforce the respect of the HACCP manual at all times
- To report immediately any HACCP related issue to the Executive Chef
- To ensure that the outlet is kept clean and organized, both at the front as well as the back of house • To liaise and organize with assigned Stewards and the chefs that the established cleaning schedules are strictly adhered to
- Specialized in specific section in the Outlet (example: Indian food, pizza or pastry items)
- 1-2 year's same role or 4 years' experience in Five Star Hotel or similar
- Good English skills both written and verbal
- Leadership Skills
- Problem solving skills
- Good attention to detail
- Italian Cuisine Experience is required.
- Professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills
- 3-4 years' experience as a Specialty Chef
- Ability to develop good working relationships with colleagues and management
- Multiple Language Skills (Native Language and English Language)