Executive Sous Chef
Rotana
- Abu Dhabi
- Permanent
- Full-time
- Work with the Executive Chef on managing all functions of the food production and quality improvement
- Assist the Executive Chef in designing, implementing and overseeing special events and special food promotions
- Monitor regular standards of production to ensure highest level of quality in all kitchens
- Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times in all working areas
- Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets and current trends
- Monitor local competitors and compare their operation with the hotels food production operation
- Monitor all aspects pertaining to the control of the hotel’s food cost
Teambuilding
Planning for Business
Leading People
Valuing Diversity
Managing Operations
Customer Focus
Adaptability
Influencing Outcomes
Drive for Results