Chef de Partie
Accor
- Dubai
- Permanent
- Full-time
- Actively share ideas, opinions and suggestions to improve the environment and menus
- Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively and collectively as part of a team
- Add diplomas/certifications required if needed
- 3-4 years of culinary experience in a 4-5 star hotel in a leadership or similar role