Job DescriptionThe successful candidate will work as a Research Assistant in the research and development team in the area of date pomace valorisation and its application into functional food ingredients. The Research Assistant will work closely with a team of experienced scientists and have access to state-of-the-art facilities and resources. If you are passionate about food science, possess strong analytical skills, and thrive in a research environment, we encourage you to apply for this position. As a Research Assistant, you will play a vital role in conducting experiments, collecting and analyzing data, and assisting in developing innovative solutions in the field of food science. Other Responsibilities: •Carry out the procurement of equipment/consumables in accordance with the requirement. •Working closely with the team members, external and internal collaborators. Requirements: •In depth knowledge of food ingredients, formulation and food characterisation. •Candidates who possess knowledge on instrumental analysis will have added advantage •Self-driven, independent and possess readiness to work as a team •Positive, analytical, ability to multi-task and possess good interpersonal skills •Proficient in technical competency to produce quality workMinimum QualificationThe candidate is expected to have a PhD in Food Science, Food Technology, or a closely related field, from a reputable University.Preferred Qualification
