Pastry Chef

• Operating and managing the pastry section of the kitchen.
• Ensuring their section of the kitchen adheres to safety and health regulations.
• Supervising and training staff members, when needed.

• Proven experience as Pastry Chef, baker or relevant role.
• Great attention to detail and creativity.
• Organizing and leadership skills.
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition.
• Working knowledge of baking with ingredient & pastries.
• Can work under pressure.
• Creative idea for new items.
• Can handle a team.

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