Commis I - Baker at Waldorf Astoria Dubai International Financial Centre
Hilton
- Dubai
- Permanent
- Full-time
- Basic dough preparation
- To ensure high productivity and standards of bread making and baking are maintained at all times.
- Preparation of French pastry, cakes, tarts and bread.
- Control sweets required as per standard items in all food outlets.
- Responsible to check and taste the quality of food in outlets as well as fridges and freezes.
- Assist in requisitioning of food to kitchen.
- Serve service personnel with their orders.
- Assist the Pastry Chef in the performance of his/her duties.
- Anticipate guest’s needs through observation and offer prompt, efficient service either personally or through effective communication with other associates.
- Undertake any additional duties as requested by the Pastry Chef, Executive Chef or Hotel Management.
- Be able to work night shift
- To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both guests and the team
- To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn skills and knowledge in order to improve your personal performance
- To be flexible, responding quickly and positively to changing requirements
- To maintain high team focus by showing co-operation and support to colleagues in pursuit of the department goals