Assistant Pastry Chef

L's Boutique Bakery

  • United Arab Emirates
  • Permanent
  • Full-time
  • 1 month ago
We are seeking a skilled and passionate Assistant Pastry Chef to join our team in Dubai, UAE. The ideal candidate should have a minimum of 2 years of experience in a similar role. As an Assistant Pastry Chef, you will work closely with our Head Pastry Chef to create and prepare a variety of delectable pastries and desserts. You will also assist in managing the pastry team and ensuring the smooth operation of the pastry section. This is a great opportunity for someone looking to further develop their skills and contribute to the success of our pastry department.Responsibilities: * Assist the Head Pastry Chef in creating and preparing a wide range of pastries, desserts, and baked goods
  • Ensure the quality and consistency of all pastry items produced
  • Oversee the daily operations of the pastry section, including inventory management and ordering supplies
  • Train and mentor junior pastry chefs, ensuring they adhere to recipes and standards
  • Assist in developing new pastry recipes and menu items
  • Collaborate with other departments to ensure smooth service and timely delivery of pastry items
  • Maintain a clean and organized work area, following all sanitation and safety regulations
  • Assist in the development and implementation of cost control measures to minimize waste and maximize profitability
  • Stay updated with industry trends and techniques, continuously improving pastry skills and knowledge
Preferred Candidate: * Minimum of 2 years of experience as an Assistant Pastry Chef or similar role
  • Ability to work and decorate with fondant.
  • Be able to understand and communicate in english.
  • Formal culinary education or relevant certification
  • Strong knowledge of pastry techniques, ingredients, and equipment
  • Experience working in a high-volume, fast-paced environment
  • Ability to work well under pressure and meet deadlines
  • Excellent attention to detail and organizational skills
  • Strong communication and leadership abilities
  • Passion for pastry and a creative approach to dessert creation
  • Flexibility to work evenings, weekends, and holidays as required

Bayt

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