dietician

• Provide advice and create dietary programs for both In and Out patients;
• Acts as a nutrition advocate for patient care;
• Identifies patients at nutrition risk;
• Performs nutrition assessment and documents nutrition care plan in the patient chart;
• Identifies, evaluates and coordinates patients receiving enteral and parenteral feedings;
• Provides education to patients, family members and other health care professionals;
• Assesses the nutritional adequacy of a patient's diet and provides nutritional supplements, if necessary;
• Evaluate the appropriate therapeutic diet based on the patient's nutritional needs and health status;
• Write reports and case notes accurately and maintain those patient records;
• Effectively follow the Policies & Procedures and Quality Standards;
• Consistently adhere to duty schedule and on-call schedule;
• Adhere to Infection Control and Health & Safety measures;
• Respect and implement patient and family rights.

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