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Permanent Food Preparation jobs in sharjah UAE

6 permanent food preparation jobs found in sharjah: showing 1 - 6

commis iii (hot/cold)
Company: Unspecified
Location: Sharjah, UAE
Salary: Negotiable
Date posted: Wed, 12 Aug 2026
. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare...Job Category: Food and Beverage & Culinary Job Description: POSITION SUMMARY Prepare ingredients for cooking
commis i (butcher)
Company: Unspecified
Location: Sharjah, UAE
Salary: Negotiable
Date posted: Wed, 12 Aug 2026
and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold...Job Category: Food and Beverage & Culinary Job Description: POSITION SUMMARY Prepare special meals or substitute
chef de partie(hot/cold)
Company: Unspecified
Location: Sharjah, UAE
Salary: Negotiable
Date posted: Wed, 12 Aug 2026
and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold...Job Category: Food and Beverage & Culinary Job Description: POSITION SUMMARY Prepare special meals or substitute
commis i (hot/cold)
Company: Unspecified
Location: Sharjah, UAE
Salary: Negotiable
Date posted: Wed, 12 Aug 2026
and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold...Job Category: Food and Beverage & Culinary Job Description: POSITION SUMMARY Prepare special meals or substitute
chef de partie (butcher)
Company: Unspecified
Location: Sharjah, UAE
Salary: Negotiable
Date posted: Tue, 11 Aug 2026
and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold...Job Category: Food and Beverage & Culinary Job Description: POSITION SUMMARY Prepare special meals or substitute
fish monger
Company: Majid Al Futtaim
Location: Sharjah, UAE
Salary: Negotiable
Date posted: Thu, 02 Jul 2026
promotions and offers. Follow all food safety, sanitation, and health regulations throughout daily operations. Properly operate..., clean, and sanitize fish preparation tools and equipment. Identify, segregate, and dispose of damaged, spoiled, or expired
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